rice noodles with shrimp sauce


shrimp sauce will keep for a week in the fridge or a month in the freezer as long as it's in an airtight container, preferably ceramic or glass.

you can just boil rice noodles or pasta, heat up the sauce in the microwave or a small pot on the stove and pour it over the noodles. add whatever seafood you want. sprinkle lots of roasted garlic chips and onion chips. you can also sprinkle crackling pork that has been pounded in a mortar and pestle for oomph.

in a bowl, mix fish sauce and lemon juice and pour a bit over your noodles or pasta if you prefer.