when storing freshly-bought steaks, wrap each individually in plastic wrap before storing in the freezer. and when you're thawing, do it in the fridge.

if you are grilling steaks, do not marinate for a long time as you're going to lose their natural succulence. 30 minutes is enough time to marinate. and keep your marinade simple.

these steaks here were marinated in lots of finely minced garlic, olive oil, freshly cracked pepper, japanese soy, sake and a bit of honey. do not put a lot of honey as it will burn the meat. do not over-cook. after grilling, keep them warm in the oven on low but make sure you put them there when guests have already arrived as they can start warming while your guests are having appetizers.