this is what i cooked for dinner. and this shall be the filling of the sandwiches i'm bringing to work tomorrow. it's a way for me to economize.

this is sort of an omelette with chopped ham steaks. (you can use canned spam.) i used half a dozen eggs for this. and fresh chopped parsley. (but you can use whatever fresh herb you have. just sprinkle it sparingly, so as not to overpower the main ingredients.)

my tip is: if you are making it into sandwiches for work, (it is very hot here now...the onset of summer..) and the weather is hot, do not include onions and tomatoes in the omelette as the sandwich will easily spoil. i doubt you'd have anything to eat at lunch.

but....if you're just cooking it as a meal at home, you can put chopped onions, toasted garlic bits, and chopped fresh tomatoes. yummy! :)